Radio Lichfield Food Talk Show

Sunday, from 15:00 to 16:00

The FoodTalk Show 

Premiers on Saturdays 

The FoodTalk Radio Show was founded by Sue Nelson, CEO of The Breakthrough Group, author of Foodtech UK and founder of TLA FoodTech. It is part of the Breakthrough Group

Our programme was launched in March 2016 to showcase food tech, food innovation and to promote artisan producers. Food and drink experts from around the country also discuss the latest trends in everything from distribution and delivery, to taste profiles and tech innovation. 

Sue has appeared on nearly every national radio programme in the UK from the Today programme and Jeremy Vine to Radio 4’s The Food Programme and Farming Today. She was formerly CEO of NW Fine Foods and has been a regular guest on television programmes as diverse as Trisha and The Culture Show

She is obsessed by great food and its provenance and has been a food writer for Cheshire Life and Lancashire Life. She is also author of the NW Fine Food Guide with Simon Rimmer of Channel 4’s Sunday Brunch and Tricks of the Restaurant Trade.

Her fellow presenters are Ollie Lloyd, Co-founder and CEO of Great British Chefs working with chefs such as Marcus Wareing, Michael Caines, Tom Aikens and Nathan Outlaw, and Holly Shackleton, Editor of Speciality Food Magazine, the leading trade magazine for the fine food industry.

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Contact Us                            : FoodTalk@radiolichfield.co